Most of us in the restaurant industry have seen the American Express "Black Card" at one point or another. Guests come and go and we see our share of MasterCards, Visas, Discovers, and standard American Express cards, but it's the mysterious Black Card that never fails to get the server to show it to all of his or her peers upon receiving it. What's so special about these Black Cards? Why does it cause such a fuss at the computer stations?
Up until tonight, I only knew two things about the card. For one, it's made of anodized titanium which makes it heavier and sturdier than your typical credit card. The only other thing I knew was that there was no credit limit for the owner of the card.
To learn more about the card go here: http://finance.yahoo.com/banking-budgeting/article/109721/how-to-get-amex-black-card?mod=bb-creditcards
Man, I'm really not in the mood to write anything right now! Sorry.
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